Servings:1
Ingredients
Directions
Combine fresh lime juice, chipotle chilies and minced garlic in large bowl.
Add Pomi chopped tomatoes, onion, and fresh cilantro. Season to taste with salt. Let pico de gallo stand 1 hour at room temperature to allow flavors to develop.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.