Servings:1
Ingredients
Directions
Process Sweet red peppers and Vidalia onions in a blender and place in a container. Add 1 box of Pomi chopped tomatoes.
Process smoked Habaneras and chipolite in blender and drain juice from mixture. Add this to the mixture in the bowl. Add cumin and stir
well. Drizzle Balsamic vinegar over the top. Let marinate overnight
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.