Servings:Makes 3 cups or 12 (1/4-cup) servings.
Preparation Time:25 minutes
Cook Time:25 minutes
Roasting the tomatoes makes all the difference! Serve this full-flavored, spicy salsa with tortilla chips.
Ingredients
Directions
Rub tomatoes with 1 tablespoon of the oil. Grill over high heat, until tomato skin is charred, turning frequently. Finely chop tomatoes.
Toss tomatoes with remaining ingredients in medium bowl. Cover.
Refrigerate 1 hour or until ready to serve
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.