Servings:1
Ingredients
Directions
In a medium saucepan, bring all the ingredients to a simmer over
medium-low heat, then cook for 5 minutes. Spoon the salsa into small, hot,
glass jars and attach the lids firmly. Process the jars in a boiling water
bath for 5 minutes.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.