Servings:4
Preparation Time:10 minutes
Cook Time:30 minutes
Ingredients
Directions
Heat 2 tsp. oil in nonstick skillet on medium-high heat. Add pork; cook and stir until browned. Stir in onion and peppers; cook and stir until pork is cooked through and peppers are crisp-tender.
Stir barbecue sauce into pork mixture. Reduce heat; cook until thoroughly heated. Divide mixture equally among tortillas; roll up.
Tip! Make It Easy: To easily slice pork into strips, partially freeze pork before slicing.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.