Servings:12
Preparation Time:10 minutes
Cook Time:3 hours
Ingredients
Directions
Place meat, fat side up, on rack in baking pan. Place garlic and onion on top of brisket. Bake at 350°F for 1 hour.
Pour barbecue sauce over meat; cover.
Bake at 300°F for 2 hours or until meat is tender. Skim off fat from cooking liquid; serve liquid with meat.
Makes 12 Servings
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.