Servings:4
Preparation Time:5 minutes
Cook Time:10 minutes
Ingredients
Directions
Brown chicken in 2 tablespoons of the margarine in large nonstick skillet.
Add contents of Vegetable/Seasoning packet, water and remaining 2 tablespoons margarine. Bring to boil. Reduce heat to low; cover and simmer 5 minutes.
Stir Stuffing Crumbs into skillet; cover. Remove from heat. Let stand 5 minutes.
Makes 4 Servings
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.