Servings:4
Ingredients
Directions
Prepare beef pot roast according to package directions.
Heat milk in medium saucepan over medium heat 3 minutes or until steaming; do not boil. Add potatoes; cook and stir 5 minutes. Remove from heat; stir in dip. Let stand, uncovered, 2 minutes.
Carve pot roast. Serve with potatoes and gravy.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.