Servings:8
Preparation Time:30 minutes
Cook Time:50 minutes
Ingredients
Directions
Heat oven to 400°F.
Mix apples, sugar, tapioca, cinnamon and nutmeg in large bowl. Let stand 15 minutes.
Prepare pie crusts as directed on package for two-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with second pie crust; seal and flute edge. Cut several slits to permit steam to escape.
Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.