Servings:8
Preparation Time:15 minutes
Cook Time:5 minutes
Ingredients
Directions
BRING broth to boil in medium saucepan on high heat. Stir in mustard until well blended.
ADD remaining ingredients; mix well. Cover; remove from heat. Let stand 5 min. or until liquid is absorbed.
FLUFF with fork.
Nutritional Information:
Total Fat 1.00g
Cholesterol 0.00mg
Sodium 944.00mg
Total Carbohydrate 16.00g
Dietary Fiber 3.00g
Sugars 2.00g
Protein 6.00g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.