Servings:Makes 10 servings
Preparation Time:20 minutes
Cook Time:35 minutes
Ingredients
Directions
PREPARE cake mix as directed on package for 2 (8-inch or 9-inch) round cake layers. Cool completely.
Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Immediately spread over tops of cake layers.
Place 1 cake layer on top of the other. Frost top and sides of cake with whipped topping. Refrigerate until ready to serve. Garnish with lemon slices and fresh mint leaves.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.